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Kung Pao Chicken  

Posted by RISHAD N M



Below is the recipe for kung pao chicken.This dish has two versions, one chinese and one malaysian.. the recipe below is more in similarity with the malaysian version.


Ingredients :


Chicken (boneless diced) - 500 gms

Onions (diced) - 1

Green or Red Pepper (diced) - 1

Garlic (chopped) - 1 1/2 tsp

Ginger (julienne) - 1 1/2tsp

Red chillies - 4 nos.

Spring onions - 3 sprigs

Roasted peanuts - 1 or 2 tbsp (as per liking)

Corn Flour - 1 tsp

Salt


For Marinade:


corn flour - 1 tbsp

egg - 1

chilly powder - 1/2 tsp

Soy sauce - 2 tsp

salt


For Sauce :


rice vinegar - 1 tbsp

Chicken stock - 2 cups

Soy sauce - 1 tbsp

Green chillies - 2 or 3

Chilly sauce - 1 tsp

Pepper powder - 1/2 tsp


Directions :
 
Marinate chicken with the ingredients listed above and let it sit for 30 mins

In a bowl mix all the ingredients for sauce and keep that aside too.

Heat a pan and fry the chicken in oil and keep aside

Heat a wok.Pour oil and once it starts to heat up add garlic, ginger and red chillies and saute for a few minutes.

Now add the onions and peppers. Once they turn little translucent pour the sauce and mix well. To this add fried chicken,

spring onions and peanuts to the gravy and let it simmer in medium heat.Corn flour can be added to make the gravy thick.

Cook for 5 more minutes and then remove from heat and serve with sticky rice or fried rice or even naan.



HAVE SOMETHING DELICIOUS !!!!!


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This entry was posted on Saturday, November 05, 2011 and is filed under , . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

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