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AALOO AAMCHOOR  

Posted by RISHAD N M

INGREDIENTS

POTATO - 250 gm

GHEE - 2 TABLE SPOON
CUMIN - HALF TEASPOON

AALOO AAMCHOOR POWDER - 3 QUARTER TABLE SPOON
GREEN CHILLY - 6 Nos
CORIANDER LEAVES - 2 TABLE SPOON 
WATER AND SALT - AS PER NEED 

METHOD

1) PEAL WASH AND CUT POTATOES INTO AVERAGE SIZED CUBES. 


2) BOIL CUBED POTATOES UNTIL PROPERLY COOKED BY ADDING REQUIRED WATER AND SALT.
 

 3) GRIND CORRIANDER LEAVES AND GREEN CHILLIES INTO PASTE.

4) HEAT OIL IN A NON-STICK PAN AND ADD CUMINS WHILE HOT.

5) ADD POTATOES WHEN THE CUMIN TURNS RED.

6) NOW ADD AAMCHOOR POWDER. ALSO ADD GREEN CHILLY AND CORIANDER PASTE TO THIS AND SAUTE UNTIL THE POTATOES ARE CRISP.


TOP IT WITH SOME CHOPPED CORIANDER LEAVESWHILE SERVING. NOW YOU HAVE A VEGETARIAN DELICACY FROM SOFIS DELICIA....


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