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CARROT HALWA  

Posted by RISHAD N M

Ingredients 

1) Carrot - 2 Cups

2) Milk - 2 Cups or up to 4 cups(4 cups if mawa is not added)

3) Cardamon powder - 1/2 tsp

4) Ghee - 3 tsp

5) Sugar - 1/2  Cups

6) Whole dried milk (mawa)(optional) - 200 grams or made from 2 

   cups of milk

7) Roasted or Raw cashew nuts for garnishing

8) Raisins for garnishing

Preparation Method of Carrot Halwa 


1)Peel the carrots and grate them. Don't use a food processor as it will become too nice.Use a traditional grater to grate the carrots.

2)Pressure cook the carrot, milk and cardamon powder for about 10 minutes after placing weight.If you are not pressure cooking.Add the carrot to hot milk.

3)Open the cooker and  cook over medium heat until all the milk gets dried up. You should stir the mixture occasionally to prevent any sticking.

4)Add ghee and sugar.

5)When sugar and ghee melts, add Mawa and nuts.

6)Cook for 3 minutes till all water dries up. Halwa becomes a bit crispy as it gets coated with sugar.

7)Serve with vanilla ice cream.

Note: 500g of carrots give 4 cups of  shredded carrots.

Recipe of Whole dried milk (Mawa) or Khoya 


Ingredients 

1)Milk - 4 Cups

2)Lemon juice - 1 1/2 lemon
  or vinegar

Method


Boil
Milk in a heavy bottom saucepan.           
 

Reduce the heat and continue cooking at simmering point. 

Keep stirring so that milk does not stick to the base of the pan. Add lemon juice.

The khoya is cooked when the milk is reduced to a thick, dry lump and water fully seperates out.
 

Strain the water and tie in a towel and hang it to completely strain water Or pat the towel with a dry cloth.

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This entry was posted on Saturday, November 05, 2011 and is filed under , . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

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