SEARCH SOFIS DELICIA !!!!!

CHILLY CHICKEN from my friends kitchen  

Posted by RISHAD N M

SOME DAYS BEFORE, I WENT TO MY FRIENDS PLACE AND GOT A CHANCE TO TASTE HER MOM'S CHILLY CHICKEN. AND TO MY SURPRISE, SHE SEND ME ITS RECIPE ON MY REQUEST IN ONLY 2 DAYS TIME. AM SHARING HER MOM'S CHILLY CHICKEN RECIPE IN HER OWN WORDS WITH LITTLE CHANGES, WHICH GAVE A KICK FOR MY TASTE BUDS AND AM SURE IT WILL KICK YOUR TASTE BUDS TOO :) :) :)... HAVE SOMETHING TASTY!!!!!

INGREDIENTS

 

CHICKEN - 1 Kg

ONION - 3 CUT INTO SQUARE PIECES

GARLIC - 12 CLOVES CUT INTO THIN SLICES

GARLIC PASTE - 2 TEASPOON

GINGER GARLIC PASTE - 2 TEASPOON

CAPSICUM - 1 CUT INTO SQUARE PIECES

GREEN CHILLY - 4 TO 5 FINELY CHOPPED

SOY SAUCE - AS PER NEED

CORNFLOUR - AS PER NEED

REFINED WHEAT FLOUR - AS PER NEED


PREPARATION
1) MARINATE THE CHICKEN WITH SOY SAUCE, GINGER AND GARLIC PASTE AND KEEP


    IT ASIDE FOR 30 MINUTES.

2) BOIL CHICKEN FOR ABOUT 5 MINUTES TO GET THE STOCK

3) IN A FRYING PAN FRY THE BOILED CHICKEN MARINATED IN A BATTER OF CORN

    FLOUR AND REFINED WHEAT FLOUR(AS PER REQUIREMENT)

4) FRY IT ONLY TILL ITS LIGHT BROWN IN COLOR

5) TAKE THE FRIED CHICKEN TO A PLATE

6) ADD SLICED GARLIC TO THE SAME OIL IN WHICH CHICKEN IS FRIED AND SAUTE IT

7) ADD ONION, CAPSICUM AND THEN THE CHICKEN AND THE STOCK ONE BY ONE AND

    COOK FOR ABOUT 5 TO 10 MINUTES

8) ADD A LITTLE CORN FLOUR MIXED WITH WATER TO MAKE IT THICK.

9) CHILLY CHICKEN IS READY


10) WHILE SERVING ADD SOME CELERY TO GARNISH