TOMATO SOUP
September 18,
2011
2011
INGREDIENTS
1) TOMATOES - 1/2KG
CELERY STICK - 2 TAB SPOON
GARLIC CLOVES - 3 TO 4
ONION SLICED - 1
WATER - 2CUPS
2) BUTTER - 1 TSP
REFINED WHEAT FLOUR - 1 TBSP
MILK - 1 CUP
3) TOMATO SAUCE - 1/2 CUP
WHITE PEPPER POWDER - 1 TSP
SALT - TO TASTE
SUGAR - A PINCH
4) BREAD SLICES CUT INTO - 3 PIECE
SMALL SQUARES CROUTONS
NOTE :- 1BRED SLICE U CAN CUT IN TO 9 PIECES
5) FRESH CREAM - TO GARNISH
METHOD
1) PUT ALL THE 1ST INGREDIENTS IN ACOOKER COOK IT AND FILTER IT.
2) ADD 1 MORE CUP OF WATER, SQUEEZE IT NICELY AND FILTER THIS ALSO. KEEP IT ASIDE.
3) IN A PAN ADD BUTTER AND FLOUR AND FRY FOR A FEW MINUTES.
4) ADD MILK AND STIR NICELY.
5) THEN ADD THE FILTERED SOUP AND THE 3RD INGREDIENTS AND A SMALL PINCH OF RED COLOR TO THE PAN.
NOTE :- ADDING RED COLOUR WILL DO NOTHING TO THE TASTE
6) HEAT ON A MEDIUM FLAME AND SIMMER 4 A FEW MORE MINUTES TILL SOME NICE SMELL COMES.
7) DEEP FRY THE BREAD CROUTONS AND DRAIN ON A GREASE ABSORBENT PAPER.
8) SERVE HOT AS A STARTER WITH FRIED BREAD CROUTONS AND FRESH CREAM.
HAVE SOMETHING TASTY !!!!!
and DON'T FORGET TO COMMENT ME HOW YOU LIKED IT!!!!!
1) TOMATOES - 1/2KG
CELERY STICK - 2 TAB SPOON
GARLIC CLOVES - 3 TO 4
ONION SLICED - 1
WATER - 2CUPS
2) BUTTER - 1 TSP
REFINED WHEAT FLOUR - 1 TBSP
MILK - 1 CUP
3) TOMATO SAUCE - 1/2 CUP
WHITE PEPPER POWDER - 1 TSP
SALT - TO TASTE
SUGAR - A PINCH
4) BREAD SLICES CUT INTO - 3 PIECE
SMALL SQUARES CROUTONS
NOTE :- 1BRED SLICE U CAN CUT IN TO 9 PIECES
5) FRESH CREAM - TO GARNISH
METHOD
1) PUT ALL THE 1ST INGREDIENTS IN ACOOKER COOK IT AND FILTER IT.
2) ADD 1 MORE CUP OF WATER, SQUEEZE IT NICELY AND FILTER THIS ALSO. KEEP IT ASIDE.
3) IN A PAN ADD BUTTER AND FLOUR AND FRY FOR A FEW MINUTES.
4) ADD MILK AND STIR NICELY.
5) THEN ADD THE FILTERED SOUP AND THE 3RD INGREDIENTS AND A SMALL PINCH OF RED COLOR TO THE PAN.
NOTE :- ADDING RED COLOUR WILL DO NOTHING TO THE TASTE
6) HEAT ON A MEDIUM FLAME AND SIMMER 4 A FEW MORE MINUTES TILL SOME NICE SMELL COMES.
7) DEEP FRY THE BREAD CROUTONS AND DRAIN ON A GREASE ABSORBENT PAPER.
8) SERVE HOT AS A STARTER WITH FRIED BREAD CROUTONS AND FRESH CREAM.
HAVE SOMETHING TASTY !!!!!
and DON'T FORGET TO COMMENT ME HOW YOU LIKED IT!!!!!
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on Sunday, September 18, 2011
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