INGREDIENTS
1) BOILED POTATOES WITH SALT AND SLICED INTO SQUARE - 1
CARROT SLICED INTO SQUARE - 1
CAPSICUM SLICED INTO SQUARE - 1
ONION SLICED AND PEALED INTO ROUND - 1
CELERY STEM SLICED INTO 1 INCH PEACE - 3 AVERAGE STEMS
2) CHOPPED CORIANDER LEAVES - 1 TABLESPOON
CHOPPED GARLIC - 3 CLOVES
PEPPER POWDER - 1 TEASPOON
CHILLY POWDER - 1 TEASPOON
VINEGAR - 2 TABLESPOON
SALT TO TASTE
SUGAR - 3 TEASPOON
3) BREAD SLICED INTO SQUARE - 4
OIL FOR FRYING BREAD
METHOD
1) MIX 1ST AND 2ND INGREDIENT TOGETHER AND KEEP IN REFRIGERATOR.
2) FRY BREAD IN OIL TO GOLDEN COLOR
3) MIX FRIED BREAD TO CHILLED VEGETABLES JUST BEFOR SERVING.
NOTE :- MIX FRIED BREAD ONLY WHILE SERVING TO RETAIN ITS CRISPNESS.
HAVE SOMETHING DELICIOUS !!!!!
and DON'T FORGET TO COMMENT ME HOW YOU LIKED IT!!!!!
This entry was posted
on Monday, September 26, 2011
and is filed under
salad,
VEGETARIAN
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