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CHICKEN RESHMI KABAB  

Posted by Anonymous


Ingredients

1) ground chicken - 1 Kg
   eggs - 2
   garam masala - 1 teaspoon    

2) coriander leaves chopped - 1 bunch
   garlic paste - 3 teaspoons
   ginger paste - 2 teaspoons
   onions chopped  - 2 medium sized
   cumin - 1 teaspoon
   pepper - 1 teaspoon
   Salt to taste

Method

1) Grind the mixture of onions, coriander leaves, ginger paste,
   garlic paste, cumin, salt and pepper to make it into a soft
   paste.

2) Add this paste to the grounded chicken , then add eggs to it
   and finally add garam masala to it.

3) Shape the chicken into 2 inch long sausages or to any other
   medium sized shape as you wish, place these on a pre-wet
   wooden skewers or metal ones.

4) Then place these pieces on a cookie sheet lined with foil to
   catch the drippings.

5) Cook them in a pre-heated 350 degree oven for 20 minutes.

6) At this stage you are ready to store the kebabs in foil for
   use the next day.

7) Grill over charcoal fire or in rotisserie for 2 to 3 minute
   before serving.

HAVE SOMETHING TASTY !!!!!

and DON'T FORGET TO COMMENT ME HOW YOU LIKED IT!!!!!






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MALABAR CHICKEN CURRY(naadan kozhi curry)  

Posted by Anonymous




INGREDIENTS

1) chicken(cut into pieces)- 500 g


2) chilli powder - 1 tbsp
   coriander powder - 1 tbsp
   turmeric powder - 1/2 tbsp
   chopped ginger - 1 inch piece
   chopped garlic - 6 flakes
   salt


3) oil - 2tbsp


   cinnamon - 1 inch piece
   cloves - 3
   cardamon - 3
   NOTE :- (crush all the above 3 spices)
 
4) onions - 2


5) grated coconut - half
   fenugreek seeds grinded to fine powder - 1/2 tsp


6) green chillies(finely chopped) - 10
   curry leaves - few


7) coriander leaves finely choopped - 1/4 cup

Method

1) wash and clean chicken pieces


2) mix 2nd list of ingredients with chicken and cook it.


3) heat 2 tbsp oil and add crushed spices(3rd list of ingredients).


4) when nice smell comes add onions and stir for a few minutes.


5) then add the cooked chicken and 5th list of ingredients and stir
   nicely.


6) when it becomes a light brown colour add the 6th list of ingredients
   and again stir nicely in low heat till golden brown.


7) garnish with  corriander leaves.

8) can be served with CHAPATHI, PATHIRI, POORI etc etc



N.B : WHEN YOU START THE 3RD POINT OF METHOD ONWARDS, DO IT IN LOW HEAT
         AND STIR NICELY TILL LAST...


HAVE SOMETHING TASTY !!!!!


and DON'T FORGET TO COMMENT ME HOW YOU LIKED IT!!!!!
















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BEEF RENDANG  

Posted by Anonymous




Spicy Indonesian beef dish in an almost dry coconut sauce. Suitable as a or side dish.

INGREDIENTS:


1) Rump steak diced - 500 gr


2) Onions - 2
   Garlic cloves - 4
   Fresh red chillies - 3
   Ginger root - 2.5 cm
   Turmeric - 1 teaspoon
   Paprika - 1 tablespoon
   water - 75 ml 


3) chopped Lemon grass - 1 stalk(average sized)
   Lime leaves - 3
   Coconut milk - 600 ml 
   
Preparation:


1) Put the Onions, Garlic, Chillies, Ginger, Paprika, Turmeric and Water
   in a food processor and make into a smooth paste.


2) Dice the meat and mix with half the paste. Set aside.


3) Put the other half of the paste into a heavy sauce pan and add the
   coconut milk, chopped lemon grass and lime leaves.


4) Boil without the lid for about 30 min. until mixture is reduced to
   half.


5) Add the meat mixture and return to boil. Reduce heat and simmer
   uncovered.


6) stir regularly, for a further hour till the steak is tender.


7) Serve with boiled rice.

HAVE SOMETHING TASTY !!!!!


and DON'T FORGET TO COMMENT ME HOW YOU LIKED IT!!!!!






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