Ingredients

1) ground chicken - 1 Kg
   eggs - 2
   garam masala - 1 teaspoon    

2) coriander leaves chopped - 1 bunch
   garlic paste - 3 teaspoons
   ginger paste - 2 teaspoons
   onions chopped  - 2 medium sized
   cumin - 1 teaspoon
   pepper - 1 teaspoon
   Salt to taste

Method

1) Grind the mixture of onions, coriander leaves, ginger paste,
   garlic paste, cumin, salt and pepper to make it into a soft
   paste.

2) Add this paste to the grounded chicken , then add eggs to it
   and finally add garam masala to it.

3) Shape the chicken into 2 inch long sausages or to any other

   medium sized shape as you wish, place these on a pre-wet

   wooden skewers or metal ones.

4) Then place these pieces on a cookie sheet lined with foil to
   catch the drippings.

5) Cook them in a pre-heated 350 degree oven for 20 minutes.

6) At this stage you are ready to store the kebabs in foil for
   use the next day.

7) Grill over charcoal fire or in rotisserie for 2 to 3 minute
   before serving.

HAVE SOMETHING TASTY !!!!!