1) SUGAR - 2 TO 2 1/2 CUP

   

    BOILING WATER - 3/4 CUP

   

    COFFEE POWDER - 3/4 TABLESPOON

2) UN-SALTED BUTTER - 250 gm

    DARK COOKING CHOCOLATE GRATED - 250 gm

3) REFINED WHEAT FLOUR - 2 CUP

   

   COCO POWDER - 1/2 CUP OR 5 TABLESPOON

   

   SODA POWDER OR BAKING POWDER - 1 TEASPOON

4) EGG - 3 No’s

1) MIX THE 1ST ITEMS, STIR TILL SUGAR MELTS.

2) IN A PAN ADD 2ND ITEMS AND HEAT ON LOW FLAME AND STIR TILL CHOCOLATE

    MELTS

3) MIX THIS NICELY WITH THE COFFEE MIX(FIRST INGREDIENTS). NOW COOL THIS MIX A LITTLE UNDER FAN.

4) MIX THE 3RD ITEMS NICELY. STRAIN THIS POWDER IN A STRAINER SO THAT ALL

    THESE POWDERS MIX WELL.

5) ADD THIS POWDER TO THE COFFEE MIX (FIRST INGREDIENTS) WITH SPOON IN A

    CIRCULAR MOTION. MIX HALF OF POWDER FIRST, THEN THE REMAINING.

6) ADD EACH EGG SEPARATELY TO THIS, KEEP MIXING WITH SPOON IN CIRCULAR

    MOTION.

7) POUR THE BATTER TO A CAKE MOULD, PLACE IN A PRE-HEATED OVEN.

8) BAKE FOR 50 MINS TO 1 HOUR AT 170 DEGREE TILL CAKE IS DONE.

9) COOL AND DE-MOULD THE CAKE.

10) POUR MELTED CHOCOLATE ABOVE THIS WHILE SERVING TO MAKE IT MORE TASTY. 

NOTE :- 

IF NEEDED, ADD SOME WALNUTS IF AVAILABLE. SO THIS MAY BE SIMILAR TO BROWNIE.