INGREDIENTS


1) CHICKEN - 5OO Gms
   SALT - 1TSP
   PEPPER POWDER - 1/2 TSP


2) CHOPPED ONION - 1
   CHOPPED GINGER - 1 INCH PIECE
   CHOPPED GARLIC - 1/2 TBSP
   CHOPPED CELERY - 1 TBSP


3) KASHMIRI CHILLY PASTE - 1TBSP


4) VINEGAR - 1TBSP
   TOMATO KETCHUP - 1.1/2 TBSP
   SOY SAUCE - 2 TSP
   AJINOMOTO - 1/2 TSP
   PEPPER POWDER - 1TSP
   GINGELLY POWDER - 1TSP (ellu varuthathu podi)


5) CORN FLOUR PASTE - 1TSP FLOUR WITH 3 TBSP WATER
   CHOPPED SPRING ONION - 3


6) RED CHILLY - 5
   SALAD LEAVES - TO GARNISH


7) OIL - AS PER NEED


METHOD


1) MARINATE THE CHICKEN WITH SALT AND PEPPER POWDER.


2) HEAT OIL AND FRY THE CHICKEN.


3) HEAT OIL IN A KADAI AND SAUTE ONION, GINGER, GARLIC, CELERY
   (2ND LIST OF INGREDIENTS) TILL GOOD SMELL COME


4) ADD CHILLY  PASTE AND STIR FEW MINUTES


5) NOW ADD VINEGAR, KETCHUP, SOY SAUCE, GINGELLY POWDER, PEPPER POWDER,AJINOMOTO (4TH LIST OF INGREDIENTS) AND FRIED CHIKEN TOGETHER.


6) MIX NICELY WITH CORN FLOUR PASTE


7) ADD SPRING ONION AND HEAT IT FOR 1 MINUTE


7) FRY  THE  RED  CHIILLIES  IN  OIL.


8) DECORATE  WITH THIS FRIED RED CHILLYS AND SALAD LEAVES




NOTE:- PEPPER POWDER COMES TWICE IN FIRST STEP
(INGREDIENT LIST 1) AND IN 5TH STEP(INGREDIENT LIST 4).


Have something delicious !!!!!


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