Below is the recipe for kung pao chicken.This dish has two versions, one chinese and one malaysian.. the recipe below is more in similarity with the malaysian version.
Ingredients :
Chicken (boneless diced) - 500 gms
Onions (diced) - 1
Green or Red Pepper (diced) - 1
Garlic (chopped) - 1 1/2 tsp
Ginger (julienne) - 1 1/2tsp
Red chillies - 4 nos.
Spring onions - 3 sprigs
Roasted peanuts - 1 or 2 tbsp (as per liking)
Corn Flour - 1 tsp
Salt
For Marinade:
corn flour - 1 tbsp
egg - 1
chilly powder - 1/2 tsp
Soy sauce - 2 tsp
salt
For Sauce :
rice vinegar - 1 tbsp
Chicken stock - 2 cups
Soy sauce - 1 tbsp
Green chillies - 2 or 3
Chilly sauce - 1 tsp
Pepper powder - 1/2 tsp
Directions :
Ingredients :
Chicken (boneless diced) - 500 gms
Onions (diced) - 1
Green or Red Pepper (diced) - 1
Garlic (chopped) - 1 1/2 tsp
Ginger (julienne) - 1 1/2tsp
Red chillies - 4 nos.
Spring onions - 3 sprigs
Roasted peanuts - 1 or 2 tbsp (as per liking)
Corn Flour - 1 tsp
Salt
For Marinade:
corn flour - 1 tbsp
egg - 1
chilly powder - 1/2 tsp
Soy sauce - 2 tsp
salt
For Sauce :
rice vinegar - 1 tbsp
Chicken stock - 2 cups
Soy sauce - 1 tbsp
Green chillies - 2 or 3
Chilly sauce - 1 tsp
Pepper powder - 1/2 tsp
Directions :
Marinate chicken with the ingredients listed above and let it sit for 30 mins
In a bowl mix all the ingredients for sauce and keep that aside too.
Heat a pan and fry the chicken in oil and keep aside
Heat a wok.Pour oil and once it starts to heat up add garlic, ginger and red chillies and saute for a few minutes.
Now add the onions and peppers. Once they turn little translucent pour the sauce and mix well. To this add fried chicken,
spring onions and peanuts to the gravy and let it simmer in medium heat.Corn flour can be added to make the gravy thick.
Cook for 5 more minutes and then remove from heat and serve with sticky rice or fried rice or even naan.
In a bowl mix all the ingredients for sauce and keep that aside too.
Heat a pan and fry the chicken in oil and keep aside
Heat a wok.Pour oil and once it starts to heat up add garlic, ginger and red chillies and saute for a few minutes.
Now add the onions and peppers. Once they turn little translucent pour the sauce and mix well. To this add fried chicken,
spring onions and peanuts to the gravy and let it simmer in medium heat.Corn flour can be added to make the gravy thick.
Cook for 5 more minutes and then remove from heat and serve with sticky rice or fried rice or even naan.
HAVE SOMETHING DELICIOUS !!!!!
and DON'T FORGET TO COMMENT ME HOW YOU LIKED IT!!!!!
and DON'T FORGET TO COMMENT ME HOW YOU LIKED IT!!!!!
