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MALABAR CHICKEN CURRY(naadan kozhi curry)  

Posted by Anonymous




INGREDIENTS

1) chicken(cut into pieces)- 500 g


2) chilli powder - 1 tbsp
   coriander powder - 1 tbsp
   turmeric powder - 1/2 tbsp
   chopped ginger - 1 inch piece
   chopped garlic - 6 flakes
   salt


3) oil - 2tbsp


   cinnamon - 1 inch piece
   cloves - 3
   cardamon - 3
   NOTE :- (crush all the above 3 spices)
 
4) onions - 2


5) grated coconut - half
   fenugreek seeds grinded to fine powder - 1/2 tsp


6) green chillies(finely chopped) - 10
   curry leaves - few


7) coriander leaves finely choopped - 1/4 cup

Method

1) wash and clean chicken pieces


2) mix 2nd list of ingredients with chicken and cook it.


3) heat 2 tbsp oil and add crushed spices(3rd list of ingredients).


4) when nice smell comes add onions and stir for a few minutes.


5) then add the cooked chicken and 5th list of ingredients and stir
   nicely.


6) when it becomes a light brown colour add the 6th list of ingredients
   and again stir nicely in low heat till golden brown.


7) garnish with  corriander leaves.

8) can be served with CHAPATHI, PATHIRI, POORI etc etc



N.B : WHEN YOU START THE 3RD POINT OF METHOD ONWARDS, DO IT IN LOW HEAT
         AND STIR NICELY TILL LAST...


HAVE SOMETHING TASTY !!!!!


and DON'T FORGET TO COMMENT ME HOW YOU LIKED IT!!!!!
















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BEEF RENDANG  

Posted by Anonymous




Spicy Indonesian beef dish in an almost dry coconut sauce. Suitable as a or side dish.

INGREDIENTS:


1) Rump steak diced - 500 gr


2) Onions - 2
   Garlic cloves - 4
   Fresh red chillies - 3
   Ginger root - 2.5 cm
   Turmeric - 1 teaspoon
   Paprika - 1 tablespoon
   water - 75 ml 


3) chopped Lemon grass - 1 stalk(average sized)
   Lime leaves - 3
   Coconut milk - 600 ml 
   
Preparation:


1) Put the Onions, Garlic, Chillies, Ginger, Paprika, Turmeric and Water
   in a food processor and make into a smooth paste.


2) Dice the meat and mix with half the paste. Set aside.


3) Put the other half of the paste into a heavy sauce pan and add the
   coconut milk, chopped lemon grass and lime leaves.


4) Boil without the lid for about 30 min. until mixture is reduced to
   half.


5) Add the meat mixture and return to boil. Reduce heat and simmer
   uncovered.


6) stir regularly, for a further hour till the steak is tender.


7) Serve with boiled rice.

HAVE SOMETHING TASTY !!!!!


and DON'T FORGET TO COMMENT ME HOW YOU LIKED IT!!!!!






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CHOCOLATE CAKE  

Posted by Anonymous






INGREDIENTS

1) SUGAR - 2 TO 2 1/2 CUP
   
    BOILING WATER - 3/4 CUP
   
    COFFEE POWDER - 3/4 TABLESPOON

2) UN-SALTED BUTTER - 250 gm

    DARK COOKING CHOCOLATE GRATED - 250 gm

3) REFINED WHEAT FLOUR - 2 CUP
   
   COCO POWDER - 1/2 CUP OR 5 TABLESPOON
   
   SODA POWDER OR BAKING POWDER - 1 TEASPOON

4) EGG - 3 No’s

METHOD




1) MIX THE 1ST ITEMS, STIR TILL SUGAR MELTS.

2) IN A PAN ADD 2ND ITEMS AND HEAT ON LOW FLAME AND STIR TILL CHOCOLATE
    MELTS

3) MIX THIS NICELY WITH THE COFFEE MIX(FIRST INGREDIENTS). NOW COOL THIS MIX A LITTLE UNDER FAN.

4) MIX THE 3RD ITEMS NICELY. STRAIN THIS POWDER IN A STRAINER SO THAT ALL
    THESE POWDERS MIX WELL.

5) ADD THIS POWDER TO THE COFFEE MIX (FIRST INGREDIENTS) WITH SPOON IN A
    CIRCULAR MOTION. MIX HALF OF POWDER FIRST, THEN THE REMAINING.

6) ADD EACH EGG SEPARATELY TO THIS, KEEP MIXING WITH SPOON IN CIRCULAR
    MOTION.

7) POUR THE BATTER TO A CAKE MOULD, PLACE IN A PRE-HEATED OVEN.

8) BAKE FOR 50 MINS TO 1 HOUR AT 170 DEGREE TILL CAKE IS DONE.

9) COOL AND DE-MOULD THE CAKE.

10) POUR MELTED CHOCOLATE ABOVE THIS WHILE SERVING TO MAKE IT MORE TASTY. 

NOTE :- 

IF NEEDED, ADD SOME WALNUTS IF AVAILABLE. SO THIS MAY BE SIMILAR TO BROWNIE.

DON'T FORGET TO COMMENT ME HOW YOU LIKED IT???







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