INGREDIENTS
1) chicken(cut into pieces)- 500 g
2) chilli powder - 1 tbsp
coriander powder - 1 tbsp
turmeric powder - 1/2 tbsp
chopped ginger - 1 inch piece
chopped garlic - 6 flakes
salt
3) oil - 2tbsp
cinnamon - 1 inch piece
cloves - 3
cardamon - 3
NOTE :- (crush all the above 3 spices)
4) onions - 2
5) grated coconut - half
fenugreek seeds grinded to fine powder - 1/2 tsp
6) green chillies(finely chopped) - 10
curry leaves - few
7) coriander leaves finely choopped - 1/4 cup
Method
1) wash and clean chicken pieces
2) mix 2nd list of ingredients with chicken and cook it.
3) heat 2 tbsp oil and add crushed spices(3rd list of ingredients).
4) when nice smell comes add onions and stir for a few minutes.
5) then add the cooked chicken and 5th list of ingredients and stir
nicely.
6) when it becomes a light brown colour add the 6th list of ingredients
and again stir nicely in low heat till golden brown.
7) garnish with corriander leaves.
8) can be served with CHAPATHI, PATHIRI, POORI etc etc
N.B : WHEN YOU START THE 3RD POINT OF METHOD ONWARDS, DO IT IN LOW HEAT
AND STIR NICELY TILL LAST...
HAVE SOMETHING TASTY !!!!!
and DON'T FORGET TO COMMENT ME HOW YOU LIKED IT!!!!!
This entry was posted
on Tuesday, August 16, 2011
and is filed under
CHICKEN,
NON-VEGITARIAN
.
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