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FISH UNNAKKAAYA (MALABARI FISH SNACK)  

Posted by SOFIS KITCHEN



INGREDIENTS‌

FRIED KING FISH (WITH CHILLY POWDER, TURMERIC POWDER AND SALT  ) - HALF CUP
BREAD - 10 PIECE
CHOPPED ONION - 2 Nos
SLICED GREEN CHILLY - 6 Nos
EGG - 2
CHOPPED CORRIANDER LEAVES - QUARTER OF A CUP
CHOPPED CURRY LEAVES - 6 SPRIGS
PEPPER - 1 TEA SPOON
OIL - FOR FRYING

PREPARATION

1) MIX ALL THE ABOVE INGREDIENTS TOGETHER.

2) IF REQUIRED ADD SOME MILK AND SALT AS PER YOUR TASTE. 

3) ROLL IT LIKE UNNAKKAAYA(AS SHOWN IN IMAGE ABOVE).

4) DEEP FRY IT.

5) SERVE IT HOT WHILE CRISP.

6) MAY SERVE WITH SPICY TOMATO SAUCE TO ADD A KICK TO TAST BUDS.

DON'T FORGET TO COMMENT ME HOW YOU LIKED IT???




 


This entry was posted on Tuesday, May 31, 2011 and is filed under , . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .
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5 comments

Calvin H  
January 21, 2009 at 10:12 AM

ചിക്കന്‍ സാമ്പാര്‍ എന്നൊക്കെ തോന്നി പേരു കേട്ടപ്പോള്‍ :)
ഒറിജിനല്‍ ഉന്നക്കായ് കുറച്ചുണ്ടാക്കി അയച്ചു തരാമൊ? കൊതിയായിട്ട് പാടില്ല മാഷേ :(

shabi  
June 2, 2011 at 2:17 AM

i got a doubt...r we rolling the unnakaya with masala inside bread or do we mix bread with masala...sorry to trouble u but pls clear my dbt..

Anonymous  
June 2, 2011 at 7:09 PM

@shabi : thanks 4 your concern and no TROUBLE at all. its not like you do with banana unnakkaya. you have to mix all together and roll it like unnakkaaya. this dish got its name because of its shape... hope i cleared your doubt and remember not to fry in coconut oil...

Bini  
June 9, 2011 at 8:32 PM

unnakkaya luks awesome...But I am a bit confused...do v hav to mix the bread with the fish?or v hav to cover the masala with bread?thanks for the recipe.

Anonymous  
June 12, 2011 at 12:20 AM

@Bini : you have to mix fish and all together and roll it like unnakkaaya. this dish got its name because of its shape... happi EATIN :) :) :)

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